I genuinely believe this is one of the best pizzas you can have (not only in Züric, internationally). The dough is perfect, always beautifully baked, and the service always makes sure everything is great. Definitely try the Estiva pizza as well.
While exploring Zurich, we were looking for a familiar taste, and the pizza dough in the photos convinced us easily.
We had a Margherita and an Italiana, both the dough and toppings were really good. Compared to some other pizzerias, they were very polite about making ingredient changes. The kitchen is open, so you can see all the preparations. The lady guiding the team was especially attentive to customers. As for the tiramisu, personally I thought it wasn’t the best due to the ladyfinger-to-cream ratio, but it’s still worth trying.
We walked by and decided to try this pizzeria, and it was a great surprise. The Diavola was excellent. Even though we only ordered one pizza to share, the staff was very kind and welcoming, and the pizza was served on two plates. Friendly service and a lovely place.
An easy 5 stars! Great service, fair prices, and absolutely fantastic pizza—we came here twice during our recent visit to Zurich.
While the Neapolitan-style pizza was top-notch, what truly stole the show for us was the bruschetta. Both my wife and I agree—this was the best we've ever had. It couldn't have been simpler: just a slice of toasted bread topped with fresh tomatoes and a light touch of seasoning. But somehow, it was perfection.
Another standout was their chili oil—and I don't mean the usual olive oil with red chili flakes. This was something different: fresh green chili, finely chopped and mixed with olive oil. It was incredible, and I happily drizzled it over both the pizza and the bruschetta.
If you're looking for authentic, no-fuss Pizza and some Italian food done right, this is the place. We can't wait to come back on our next trip!
Really good pizza with a soft crust, tasty toppings, and everything cooked just right. The place feels warm and easygoing, Oscar was super friendly and made me feel welcome, and Alessio clearly knows what he is doing in the kitchen. Great food, great people, hope to see you guys again. 👌
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Olti m
3 months agoI genuinely believe this is one of the best pizzas you can have (not only in Züric, internationally). The dough is perfect, always beautifully baked, and the service always makes sure everything is great. Definitely try the Estiva pizza as well.
Ece T
10 months agoWhile exploring Zurich, we were looking for a familiar taste, and the pizza dough in the photos convinced us easily. We had a Margherita and an Italiana, both the dough and toppings were really good. Compared to some other pizzerias, they were very polite about making ingredient changes. The kitchen is open, so you can see all the preparations. The lady guiding the team was especially attentive to customers. As for the tiramisu, personally I thought it wasn’t the best due to the ladyfinger-to-cream ratio, but it’s still worth trying.
Lek Sugi
7 months agoWe walked by and decided to try this pizzeria, and it was a great surprise. The Diavola was excellent. Even though we only ordered one pizza to share, the staff was very kind and welcoming, and the pizza was served on two plates. Friendly service and a lovely place.
Rajiv Vyas
2 months agoAn easy 5 stars! Great service, fair prices, and absolutely fantastic pizza—we came here twice during our recent visit to Zurich. While the Neapolitan-style pizza was top-notch, what truly stole the show for us was the bruschetta. Both my wife and I agree—this was the best we've ever had. It couldn't have been simpler: just a slice of toasted bread topped with fresh tomatoes and a light touch of seasoning. But somehow, it was perfection. Another standout was their chili oil—and I don't mean the usual olive oil with red chili flakes. This was something different: fresh green chili, finely chopped and mixed with olive oil. It was incredible, and I happily drizzled it over both the pizza and the bruschetta. If you're looking for authentic, no-fuss Pizza and some Italian food done right, this is the place. We can't wait to come back on our next trip!
Cesar Moreno
7 months agoReally good pizza with a soft crust, tasty toppings, and everything cooked just right. The place feels warm and easygoing, Oscar was super friendly and made me feel welcome, and Alessio clearly knows what he is doing in the kitchen. Great food, great people, hope to see you guys again. 👌