I genuinely believe this is one of the best pizzas you can have (not only in Züric, internationally). The dough is perfect, always beautifully baked, and the service always makes sure everything is great. Definitely try the Estiva pizza as well.
While exploring Zurich, we were looking for a familiar taste, and the pizza dough in the photos convinced us easily.
We had a Margherita and an Italiana, both the dough and toppings were really good. Compared to some other pizzerias, they were very polite about making ingredient changes. The kitchen is open, so you can see all the preparations. The lady guiding the team was especially attentive to customers. As for the tiramisu, personally I thought it wasn’t the best due to the ladyfinger-to-cream ratio, but it’s still worth trying.
We walked by and decided to try this pizzeria, and it was a great surprise. The Diavola was excellent. Even though we only ordered one pizza to share, the staff was very kind and welcoming, and the pizza was served on two plates. Friendly service and a lovely place.
What a lovely find on a cold Swiss winter day — da Raffaele is a little trip straight to Napoli 🇮🇹
The 48-hour ripened dough is outstanding, the toppings are spot on, and everything from the warm service to the Italian music sets the mood. From starters to espresso, it feels like a mini holiday on a plate 🍕
Really good pizza with a soft crust, tasty toppings, and everything cooked just right. The place feels warm and easygoing, Oscar was super friendly and made me feel welcome, and Alessio clearly knows what he is doing in the kitchen. Great food, great people, hope to see you guys again. 👌
Add Review
Read More Reviews
Olti m
2 months agoI genuinely believe this is one of the best pizzas you can have (not only in Züric, internationally). The dough is perfect, always beautifully baked, and the service always makes sure everything is great. Definitely try the Estiva pizza as well.
Ece T
9 months agoWhile exploring Zurich, we were looking for a familiar taste, and the pizza dough in the photos convinced us easily. We had a Margherita and an Italiana, both the dough and toppings were really good. Compared to some other pizzerias, they were very polite about making ingredient changes. The kitchen is open, so you can see all the preparations. The lady guiding the team was especially attentive to customers. As for the tiramisu, personally I thought it wasn’t the best due to the ladyfinger-to-cream ratio, but it’s still worth trying.
Lek Sugi
6 months agoWe walked by and decided to try this pizzeria, and it was a great surprise. The Diavola was excellent. Even though we only ordered one pizza to share, the staff was very kind and welcoming, and the pizza was served on two plates. Friendly service and a lovely place.
Sugi Xandi
6 months agoWhat a lovely find on a cold Swiss winter day — da Raffaele is a little trip straight to Napoli 🇮🇹 The 48-hour ripened dough is outstanding, the toppings are spot on, and everything from the warm service to the Italian music sets the mood. From starters to espresso, it feels like a mini holiday on a plate 🍕
Cesar Moreno
6 months agoReally good pizza with a soft crust, tasty toppings, and everything cooked just right. The place feels warm and easygoing, Oscar was super friendly and made me feel welcome, and Alessio clearly knows what he is doing in the kitchen. Great food, great people, hope to see you guys again. 👌