The menu has a great selection of dishes and you'll need to dine here a few times to get a full sense for the food.
If you like sausages, then you will not be disappointed. Whether veal, pork, beef ... with a variety of spices, cheese filled, small links to 1 meter long skewer with 1kg of meat, they've got it. We ended up ordering a variety platter that did not disappoint.
House beer was also great with plenty other beers on the menu. Outdoor seating area was great but the large indoor area is also very nice and authentic looking. The main building structure was built in 1487.... can you imagine that.
This the kind of place that I can become a regular at (wished I could afford to move to Zurich).
This was our first night in Zurich, and we had such a wonderful time! The food was absolutely delicious, the service was great, and the restaurant itself was beautiful.
We had never tried traditional Swiss food before, so this was an incredible experience for us. My aunt couldn’t stop talking about how delicious everything was! ❤️
Overall, we had a fantastic first-night experience in Zurich, and I would definitely come back again. 🇨🇭✨
Authentic Swiss cuisine with great authentic atmosphere. Crowded and tight seating. Reservations recommended. Everything we tried was delicious and make sure not to miss out on salads and side dishes.
There was a line to be seated but it was pretty quick. Menus available is multiple languages. The atmosphere was very chill and laid back. Food was really good, especially the potato salad. The best potato salad in the world! Must eat! Ginger beer was nice to accompany the meal.
this place is loud & bustling - Zeughauskeller is simply a must go! house in an old armoury with community tables, reservations are highly recommended, as it gets quite packed. i feared this place would be overrated as it’s mainly catered for the tourists, but i will say this was the best & most well rounded meal we had in switzerland.
we ordered the caprese salad (summer special), mac & cheese, both cordon bleus (one pork one veal), zwingli sausage, and schnitzel.
the customizable sides is a nice touch - you can pick between rice, steamed vegetables, rosti (hash-brown like potato patty), or french fries.
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Raman Sargis
4 months agoThe menu has a great selection of dishes and you'll need to dine here a few times to get a full sense for the food. If you like sausages, then you will not be disappointed. Whether veal, pork, beef ... with a variety of spices, cheese filled, small links to 1 meter long skewer with 1kg of meat, they've got it. We ended up ordering a variety platter that did not disappoint. House beer was also great with plenty other beers on the menu. Outdoor seating area was great but the large indoor area is also very nice and authentic looking. The main building structure was built in 1487.... can you imagine that. This the kind of place that I can become a regular at (wished I could afford to move to Zurich).
Sina Yi
2 months agoThis was our first night in Zurich, and we had such a wonderful time! The food was absolutely delicious, the service was great, and the restaurant itself was beautiful. We had never tried traditional Swiss food before, so this was an incredible experience for us. My aunt couldn’t stop talking about how delicious everything was! ❤️ Overall, we had a fantastic first-night experience in Zurich, and I would definitely come back again. 🇨🇭✨
Yea-Nan Jill Shih
4 months agoAuthentic Swiss cuisine with great authentic atmosphere. Crowded and tight seating. Reservations recommended. Everything we tried was delicious and make sure not to miss out on salads and side dishes.
Felicia
5 months agoThere was a line to be seated but it was pretty quick. Menus available is multiple languages. The atmosphere was very chill and laid back. Food was really good, especially the potato salad. The best potato salad in the world! Must eat! Ginger beer was nice to accompany the meal.
c.w.
4 months agothis place is loud & bustling - Zeughauskeller is simply a must go! house in an old armoury with community tables, reservations are highly recommended, as it gets quite packed. i feared this place would be overrated as it’s mainly catered for the tourists, but i will say this was the best & most well rounded meal we had in switzerland. we ordered the caprese salad (summer special), mac & cheese, both cordon bleus (one pork one veal), zwingli sausage, and schnitzel. the customizable sides is a nice touch - you can pick between rice, steamed vegetables, rosti (hash-brown like potato patty), or french fries.