One of the best 2-star Michelin experiences we’ve ever had! Very unpretentious and down to earth food coupled with great service makes this a winner. The ability to select how many courses- we chose 4- versus 5 or 6, was also a huge delight as we find ourselves struggling at times when you’re facing the 18th course.
If I had a critique, it would be the presentation of the Wagyu- very unappetizing when it came out- I should have stayed with the venison.
Also, quite the treat- Chef Stefan personally came out and delivered a course and talked us through it. A true honor.
I would be remiss if I didn’t mention the wine pairing- it was perfect the entire way through. The final desert wine was simply stunning as well.
If our travels bring us back to Zurich, we hope to dine here again.
Is there any way to rate it better than a five? I'd give it a ten.
Amazing experience!
To start with some wines at the bar with a bit of Jazz
Them just get ready for one or maybe your best experience eating and discovering tastes you had never had before!
Simply the best restaurant in Switzerland. It's the first place I've been where the food is vibrant and fresh without being swissified. Great Asian influences. Great service.
A Memorable Birthday Celebration at Widder
We had the pleasure of celebrating my girl’s birthday at Widder restaurant tonight, and the experience was nothing short of extraordinary. Service was impeccable, with Chef Stefan Heilemann personally greeting us both at the start and end of the meal—a personal touch that elevated the entire evening.
The food was absolutely amazing. Each course was a vibrant visual masterpiece—thoughtfully composed and presented. As someone who enjoys tartness in my dishes, I was thrilled by the chef’s proclivity for acidity that blends perfectly with other rich flavors. I also appreciated the delightful and unexpected aromas and flavors that was inspired by dishes from Thai cuisine.
At the end of the evening, they surprised my girl with a rich, decadent chocolate cake, making an already special night even more memorable.
The entire evening was an exquisite dining experience, from the first bite to the last. My highest compliments to Chef Stefan Heilemann and his talented team for creating such an unforgettable celebration.
Outstanding food, new flavours and combinations, the business lunch was perfect. We started of with some small dishes and the main as the fish which I enjoyed a lot. The dishes had a familiar taste yet special. Paired with a non alcoholic proschetta drink 🍹 The dessert was super tasty. Everything was just amazing, definitely a Michelin restaurant.
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Nice Things by Sean
5 months agoOne of the best 2-star Michelin experiences we’ve ever had! Very unpretentious and down to earth food coupled with great service makes this a winner. The ability to select how many courses- we chose 4- versus 5 or 6, was also a huge delight as we find ourselves struggling at times when you’re facing the 18th course. If I had a critique, it would be the presentation of the Wagyu- very unappetizing when it came out- I should have stayed with the venison. Also, quite the treat- Chef Stefan personally came out and delivered a course and talked us through it. A true honor. I would be remiss if I didn’t mention the wine pairing- it was perfect the entire way through. The final desert wine was simply stunning as well. If our travels bring us back to Zurich, we hope to dine here again.
oscar moyano
4 months agoIs there any way to rate it better than a five? I'd give it a ten. Amazing experience! To start with some wines at the bar with a bit of Jazz Them just get ready for one or maybe your best experience eating and discovering tastes you had never had before!
Hedgemeister
2 months agoSimply the best restaurant in Switzerland. It's the first place I've been where the food is vibrant and fresh without being swissified. Great Asian influences. Great service.
Yuanming Tang
a year agoA Memorable Birthday Celebration at Widder We had the pleasure of celebrating my girl’s birthday at Widder restaurant tonight, and the experience was nothing short of extraordinary. Service was impeccable, with Chef Stefan Heilemann personally greeting us both at the start and end of the meal—a personal touch that elevated the entire evening. The food was absolutely amazing. Each course was a vibrant visual masterpiece—thoughtfully composed and presented. As someone who enjoys tartness in my dishes, I was thrilled by the chef’s proclivity for acidity that blends perfectly with other rich flavors. I also appreciated the delightful and unexpected aromas and flavors that was inspired by dishes from Thai cuisine. At the end of the evening, they surprised my girl with a rich, decadent chocolate cake, making an already special night even more memorable. The entire evening was an exquisite dining experience, from the first bite to the last. My highest compliments to Chef Stefan Heilemann and his talented team for creating such an unforgettable celebration.
Anni Yao
2 years agoOutstanding food, new flavours and combinations, the business lunch was perfect. We started of with some small dishes and the main as the fish which I enjoyed a lot. The dishes had a familiar taste yet special. Paired with a non alcoholic proschetta drink 🍹 The dessert was super tasty. Everything was just amazing, definitely a Michelin restaurant.