We had a great experience at this Asian restaurant. The food was delicious, full of flavor, and served fresh. The service was also excellent — the staff were friendly, attentive, and very welcoming. Overall, a wonderful dining experience and I would definitely come back again. Highly recommended!
⭐️⭐️⭐️⭐️⭐️
We had a fantastic experience at Konshi Asia Kitchen in Zurich! We had the edamame beans and onion pancakes to start, and both were fresh and full of flavor. We had sushi that was beautifully prepared and incredibly fresh. We had the Ma Po Tofu, which had a great balance of spice and depth, and we had the stir fried bok choy, which was crisp and delicious.
We had quick and attentive service throughout, and everything arrived promptly. We had a genuinely welcoming experience from start to finish.
Highly recommend if you’re looking for a place with great food and excellent service.
I enjoyed it. The food was decent and price was reasonable in the centre of Zurich. And it open on Sunday. Went there myself and still ordered a few dishes to try. They were recommended by the waitress and I had to say they were nice. The roast duck was not a recommendation but I really wanted to have that on the day. And it didn’t disappoint.
The duck was super dry, I could only eat half of it. The miso soup was rlly small like 100-150 ml. The waitress was ignorant, didn't even ask why I couldn't finish my meal or if they shoulf pack it, so I didn't have the chance to give feedback. Tap water: 3 CHF according to the waitress, then 3,5 CHF when paying..
I left hungry:(
I recently visited Konshi Restaurant and had a mixed experience with the food. While the ambiance was pleasant and service decent, the dishes varied significantly in quality.
The spicy chicken stood out as the best dish of the night. Although it wasn’t authentically prepared, the flavor was above average and satisfying. It had a nice kick and was well-cooked.
Unfortunately, the mapo tofu was disappointing — overly oily and lacking the depth of flavor you'd expect from this classic dish. The mango salad was the weakest item on the table: bland and tasteless, missing the refreshing tang that makes mango salads enjoyable.
The vegetable stir-fry was both salty and greasy, which overwhelmed the natural taste of the vegetables. As for the fried udon mee, it was just okay — not bad, but nothing memorable either.
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Anna Tan
2 months agoWe had a great experience at this Asian restaurant. The food was delicious, full of flavor, and served fresh. The service was also excellent — the staff were friendly, attentive, and very welcoming. Overall, a wonderful dining experience and I would definitely come back again. Highly recommended!
Roshan Gidwani
2 months ago⭐️⭐️⭐️⭐️⭐️ We had a fantastic experience at Konshi Asia Kitchen in Zurich! We had the edamame beans and onion pancakes to start, and both were fresh and full of flavor. We had sushi that was beautifully prepared and incredibly fresh. We had the Ma Po Tofu, which had a great balance of spice and depth, and we had the stir fried bok choy, which was crisp and delicious. We had quick and attentive service throughout, and everything arrived promptly. We had a genuinely welcoming experience from start to finish. Highly recommend if you’re looking for a place with great food and excellent service.
Jun X
a year agoI enjoyed it. The food was decent and price was reasonable in the centre of Zurich. And it open on Sunday. Went there myself and still ordered a few dishes to try. They were recommended by the waitress and I had to say they were nice. The roast duck was not a recommendation but I really wanted to have that on the day. And it didn’t disappoint.
Éva Oross-Csordós
4 months agoThe duck was super dry, I could only eat half of it. The miso soup was rlly small like 100-150 ml. The waitress was ignorant, didn't even ask why I couldn't finish my meal or if they shoulf pack it, so I didn't have the chance to give feedback. Tap water: 3 CHF according to the waitress, then 3,5 CHF when paying.. I left hungry:(
YippieYaYa
9 months agoI recently visited Konshi Restaurant and had a mixed experience with the food. While the ambiance was pleasant and service decent, the dishes varied significantly in quality. The spicy chicken stood out as the best dish of the night. Although it wasn’t authentically prepared, the flavor was above average and satisfying. It had a nice kick and was well-cooked. Unfortunately, the mapo tofu was disappointing — overly oily and lacking the depth of flavor you'd expect from this classic dish. The mango salad was the weakest item on the table: bland and tasteless, missing the refreshing tang that makes mango salads enjoyable. The vegetable stir-fry was both salty and greasy, which overwhelmed the natural taste of the vegetables. As for the fried udon mee, it was just okay — not bad, but nothing memorable either.