It’s the second time I come to this restaurant.
Both times, the pasta was undercooked. It needed a couple more minutes to become « al dente ».
Also, the amatriciana was too salty, and made with bacon instead of guanciale.
Overall:
- a nice location
- good service
- authentic Italian cuisine with imperfections.
We ordered pizzas a few times to take away. The pizza is really good in my opinion, with quality ingredients and good dough but multiple times one out of two pizzas comes burnt. We mentioned it once and it was better but otherwise we always got a crust that is burnt and can’t eat.
The food was excellent, fortunately the pizzas are big here, so my wife shared hers as the open seafood ravioli, though truly delicious, were a rather small portion of pasta.
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Blue Bottle-Cap
7 months agoIt’s the second time I come to this restaurant. Both times, the pasta was undercooked. It needed a couple more minutes to become « al dente ». Also, the amatriciana was too salty, and made with bacon instead of guanciale. Overall: - a nice location - good service - authentic Italian cuisine with imperfections.
Yannick Pian
a year agoWe ordered pizzas a few times to take away. The pizza is really good in my opinion, with quality ingredients and good dough but multiple times one out of two pizzas comes burnt. We mentioned it once and it was better but otherwise we always got a crust that is burnt and can’t eat.
Gregor Zlokarnik
a year agoThe food was excellent, fortunately the pizzas are big here, so my wife shared hers as the open seafood ravioli, though truly delicious, were a rather small portion of pasta.
Carla Joao
a year agoGreat Italian restaurant in Lausanne. Excellent service, good quality food & big portions. Staff are really nice, nice atmosphere and decor!
Evelyn C.
a year agoSuper slow. Fish soup was good. Truffle pasta was great. Pizza was ok. The experience didn’t justify the pricing.