We were there to celebrate a birthday, and not only was the food absolutely delicious, but the service and atmosphere were impeccable as well.
After enjoying an aperitif in the November sun outside, we moved inside to the bar area for lunch.
The wild boar casserole, accompanied by grilled squash, red cabbage, and hazelnut spaetzle, was not overly gamey but offered a delightful taste of autumn.
We shared several desserts, allowing everyone in our group to experience the incredible variety of treats that Rueden has to offer. My favorite was the chocolate mushroom, which had a tangy, sweet plum compote cleverly hidden within its tip.
This was a sit-down lunch, meaning it took several hours to truly savor the entire experience.
Outdoor seating with iconic views, memorable food and outstanding service this was the best dining experience I had in my 14 day European vacation.
I highly recommend you dine here.
♿️ accessible.
The overall experience was absolutely brilliant. Food quality, service, ambiance - everything was to the highest standard, especially considering how touristy this area is. I can specifically recommend beef tartar (get the spicy version) and lamb rack. Amazing! Kudos to Nikola the waiter who made this evening especially great.
This is a very special restaurant ❤️ we celebrated my mother's 70th birthday here tonight. The food was amazing and the service couldn't have been better! Alex did a great job suggesting dishes we wouldn't have chosen ourselves. The UNSER ZÜRIGSCHNÄTZLETS was perfection 👌 They also brought out a birthday surprise for her that made her day! I highly recommend for any day but especially for a special occasion!! You won't be disappointed!
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Andreas Michael Uhlmann
2 months agoWe were there to celebrate a birthday, and not only was the food absolutely delicious, but the service and atmosphere were impeccable as well. After enjoying an aperitif in the November sun outside, we moved inside to the bar area for lunch. The wild boar casserole, accompanied by grilled squash, red cabbage, and hazelnut spaetzle, was not overly gamey but offered a delightful taste of autumn. We shared several desserts, allowing everyone in our group to experience the incredible variety of treats that Rueden has to offer. My favorite was the chocolate mushroom, which had a tangy, sweet plum compote cleverly hidden within its tip. This was a sit-down lunch, meaning it took several hours to truly savor the entire experience.
David Phillips
5 months agoOutdoor seating with iconic views, memorable food and outstanding service this was the best dining experience I had in my 14 day European vacation. I highly recommend you dine here. ♿️ accessible.
Ilya Naumov
6 months agoThe overall experience was absolutely brilliant. Food quality, service, ambiance - everything was to the highest standard, especially considering how touristy this area is. I can specifically recommend beef tartar (get the spicy version) and lamb rack. Amazing! Kudos to Nikola the waiter who made this evening especially great.
Irina D
3 months agoFood was delicious! And the atmosphere is really nice too--the upstairs restaurant looks like the inside of a beer barrel.
christi
8 months agoThis is a very special restaurant ❤️ we celebrated my mother's 70th birthday here tonight. The food was amazing and the service couldn't have been better! Alex did a great job suggesting dishes we wouldn't have chosen ourselves. The UNSER ZÜRIGSCHNÄTZLETS was perfection 👌 They also brought out a birthday surprise for her that made her day! I highly recommend for any day but especially for a special occasion!! You won't be disappointed!