La Brasserie du Grand-Chêne

First my time in Lausanne and I can say it’s my favorite restaurant here… delicious cuisine and excellent service!

The food was great, but the real star of the night was Enzo and his out-of-this-world service! Honestly, THE BEST SERVICE EVER! Watching him create the perfect crepe was pure magic—I told him I’m making him a superstar by sharing a video of his incredible skills. Stay tuned, because Enzo deserves all the spotlight!

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Brasserie Grand-Chêne inside the Lausanne Palace Hotel. This is a beautiful brasserie with lots of wood. It exists since 1950’s and saw many celebrities going there as evidenced by name plates and pictures. The food is very high quality French brasserie style. The turbot fish I had was well prepared and cooked and the sides were good as were other guests’ (perch fillets; octopus). They also prepared upon my request an off-menu berries & fruits salad. Service was generally kind and proactive. They are famous also for their seafood platters.

Had a lunch menu and it was delicious. Friendly service with a good sense of humour and very attentive. Good choice of the menu and the dessert was excellent as well. Very nice ambient. Will come back again for sure.

One of my favorite restaurants in Lausanne, they have great classics dishes from the region made with great ingredients and delicious recipes. The staff are all very friendly and the chefs are amazing 👌🏼