Funny name, you enter from France and you eat in Switzerland. Good choice with 2 daily specials, the food is authentic, simple but good. The service is very efficient and friendly,
The prices are very reasonable, a good place for lunch or diner. Perch fillets from Lake Geneva and other local specials.
Waitress very sympathic. Food is ok. Best if you choose some real regional dishes such as fondue. Dessert are great, home made. Portions are generous too. You can also choose between 2 atmospheres: at the restaurant or at the bar, depending on your mood.
Yesterday, on a whim, we decided to try a half-and-half fondue, and on a friend's recommendation, we went to this restaurant and were delighted! The starter was very good, the half-and-half was excellent and generously portioned. The staff were very friendly, and they even offered coloring books for the children to keep them occupied while they waited. A 10/10! We will be back. Thank you for your warm welcome!
Our second home.
We love you.
So much.
We've been coming here for years.
Just sad I never thought to post sooner.
Go for it.
Everyone is so friendly.
Parking.
The food is amazing.
Only one small drawback, because I have to be honest, the roadside terrace is a bit noisy.
But the laughter is so abundant, you'll forget all about it.
Mimis
Martin & Gabriella
Knowing this restaurant and being in the area, I stopped for a bite to eat! The welcome was excellent as usual. I chose a salad of small herrings and poached eggs as a suggested main course, which was excellent, but far too expensive for four small pieces of herring at 38 CHF a plate. Not recommended. What a shame! But I'll be back. 🥲
Add Review
Read More Reviews
ISI
3 years agoFunny name, you enter from France and you eat in Switzerland. Good choice with 2 daily specials, the food is authentic, simple but good. The service is very efficient and friendly, The prices are very reasonable, a good place for lunch or diner. Perch fillets from Lake Geneva and other local specials.
christophe c
8 years agoWaitress very sympathic. Food is ok. Best if you choose some real regional dishes such as fondue. Dessert are great, home made. Portions are generous too. You can also choose between 2 atmospheres: at the restaurant or at the bar, depending on your mood.
Marine Berthon
a month agoYesterday, on a whim, we decided to try a half-and-half fondue, and on a friend's recommendation, we went to this restaurant and were delighted! The starter was very good, the half-and-half was excellent and generously portioned. The staff were very friendly, and they even offered coloring books for the children to keep them occupied while they waited. A 10/10! We will be back. Thank you for your warm welcome!
Gabriella Pilotto Conte
2 years agoOur second home. We love you. So much. We've been coming here for years. Just sad I never thought to post sooner. Go for it. Everyone is so friendly. Parking. The food is amazing. Only one small drawback, because I have to be honest, the roadside terrace is a bit noisy. But the laughter is so abundant, you'll forget all about it. Mimis Martin & Gabriella
de souza jeanne
8 months agoKnowing this restaurant and being in the area, I stopped for a bite to eat! The welcome was excellent as usual. I chose a salad of small herrings and poached eggs as a suggested main course, which was excellent, but far too expensive for four small pieces of herring at 38 CHF a plate. Not recommended. What a shame! But I'll be back. 🥲