A casual spot with friendly front-of-house service, but the food unfortunately missed the mark across the board.
Our party of four walked in and was greeted nicely and seated professionally.
The atmosphere isn’t anything extraordinary—it is a casual, comfortable place, and the overall service was okay, though not quite attentive enough.
Unfortunately, the kitchen let the experience down:
Calamari: Started with the fried calamari, which was ok at best.
Caesar Salad (with roasted chicken): Heavily over-drenched in oil and honestly didn’t resemble a Caesar salad.
Pesto Fettuccine: Served lukewarm and undercooked.
Pappardelle: Equally tough.
Vegetables Pizza: Fine, but to be fair, it is hard to screw up a pizza.
Given the quality of the dishes compared to the prices, it’s tough to recommend for the food alone.
Pizza was amazing, like in Italy and better the in Italy. It's the typical Neapolitan kind of pizza, very very soft and light. Incredibly testy. Tiramisu was one of the best that I have eaten in my life and I was born in Veneto where tiramisu was invented. Service is fast, friendly and very kind. I'll surely come back with friends and colleagues
Great pizzas!
A large choice of items. We’ve come several times and never been disappointed with the food. However, we were a bit surprised that the waiter tried to sell us extra items the two times he took our orders.
I hope that won’t happen next time.
I recommend to order pizza if I go there again ever. The pasta bolognese and lasagne were served without tomatoe sauce. So therefore I did not eat my plate. I prefer to eat bolognese as I know it with tomatoe sauce. The starters were good.
We have been visiting Luigia for many years now, and here’s our honest review on this establishment.
First of all, the restaurant can get quite noisy and crammed on weekends, however there is AC and a kid’s corner which is great for families. Depending on the team, service can be very quick, or sometimes you can be forgotten.
Note; they have made a conscious effort on this lately.
If you are sensitive to noise, or are slightly claustrophobic, I recommend coming during weeknights or calm weekdays.
Now, food wise Luigia has improved this year (2026). Their tomato sauce is to die for in pizzas, their ingredients are always fresh, and we have never had an issue with the dishes we were served. Their pistachio tiramisu is a perfect 10/10, and overall they’re very efficient in meal prep.
So for the food, I’ll definitely give it a five star rating, but if you want a quiet cosy restaurant then I recommend other establishments.
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Omar Rachid
a month agoA casual spot with friendly front-of-house service, but the food unfortunately missed the mark across the board. Our party of four walked in and was greeted nicely and seated professionally. The atmosphere isn’t anything extraordinary—it is a casual, comfortable place, and the overall service was okay, though not quite attentive enough. Unfortunately, the kitchen let the experience down: Calamari: Started with the fried calamari, which was ok at best. Caesar Salad (with roasted chicken): Heavily over-drenched in oil and honestly didn’t resemble a Caesar salad. Pesto Fettuccine: Served lukewarm and undercooked. Pappardelle: Equally tough. Vegetables Pizza: Fine, but to be fair, it is hard to screw up a pizza. Given the quality of the dishes compared to the prices, it’s tough to recommend for the food alone.
Riccardo Rodella
3 months agoPizza was amazing, like in Italy and better the in Italy. It's the typical Neapolitan kind of pizza, very very soft and light. Incredibly testy. Tiramisu was one of the best that I have eaten in my life and I was born in Veneto where tiramisu was invented. Service is fast, friendly and very kind. I'll surely come back with friends and colleagues
Maddy
6 months agoGreat pizzas! A large choice of items. We’ve come several times and never been disappointed with the food. However, we were a bit surprised that the waiter tried to sell us extra items the two times he took our orders. I hope that won’t happen next time.
Steph
11 months agoI recommend to order pizza if I go there again ever. The pasta bolognese and lasagne were served without tomatoe sauce. So therefore I did not eat my plate. I prefer to eat bolognese as I know it with tomatoe sauce. The starters were good.
So Fo
4 months agoWe have been visiting Luigia for many years now, and here’s our honest review on this establishment. First of all, the restaurant can get quite noisy and crammed on weekends, however there is AC and a kid’s corner which is great for families. Depending on the team, service can be very quick, or sometimes you can be forgotten. Note; they have made a conscious effort on this lately. If you are sensitive to noise, or are slightly claustrophobic, I recommend coming during weeknights or calm weekdays. Now, food wise Luigia has improved this year (2026). Their tomato sauce is to die for in pizzas, their ingredients are always fresh, and we have never had an issue with the dishes we were served. Their pistachio tiramisu is a perfect 10/10, and overall they’re very efficient in meal prep. So for the food, I’ll definitely give it a five star rating, but if you want a quiet cosy restaurant then I recommend other establishments.