Absolutely fantastic experience! The pizza was outstanding—fresh, flavorful, and cooked to perfection. The drinks were equally impressive, expertly made and the perfect complement to the meal. To top it all off, the tiramisu was incredible: rich, creamy, and one of the best I’ve ever had. Great food, great atmosphere, and excellent service. I’ll definitely be back!
I have been already a few times and it never disappoints! Amazing Italian pizza napoletana, I would say one of my favourites! The prices are in line with Zürich's usual, the service kind and nice. The menu has a good variety of choices! The place can be a bit noisy, because it is rather tiny and full of people, but it is super nice nonetheless! I would say that it is almost mandatory to book, it is very full most of the time.
In general, I found myself recommending this place quite a bit :)
Good: the pizza dough, tartufo and mozarella
Very bad: service- the waitress said we can replace the pancetta with prosciutto and then only when we asked for the bill we saw she charge us in 6chf more! When I told her she must let us know about this before we order she said it’s just more expensive and never apologized.
The worst part is that the place was stinky from frying and that the prosciutto for which we paid extra 6chf without consent, was stinky and bad! We left the prosciutto entirely and didn’t eat it but again- still charged. Very rude and bad service.
A thin, light dough with high-quality ingredients. The pizza was cooked perfectly, and the oven was spotless. Among the ingredients, the tomato sauce stood out in particular.
As for the service, they seated us even though they were about to close and served us with a smile within just a few minutes.
As someone from Caserta, this place made me feel right at home!
For several years now, Margherì was one of my top pizza places in Zurich. Unfortunately, as of 2026 I cannot recommend it anymore due to declining quality. The highlight of their pizza for me has always been the soft, airy dough with a subtle hint of pancake, which made the taste so special. But for my last two visits, the dough has lost most of its complexity and was consistently undercooked. It went from an excellent pizza to merely an „eh, ok“ pizza, and I just don’t feel that 30 franks for an „eh, ok“ pizza is justified in any way. It was good while it lasted, Margherì, but now it’s time to move on.
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Rachel Ortale
a month agoAbsolutely fantastic experience! The pizza was outstanding—fresh, flavorful, and cooked to perfection. The drinks were equally impressive, expertly made and the perfect complement to the meal. To top it all off, the tiramisu was incredible: rich, creamy, and one of the best I’ve ever had. Great food, great atmosphere, and excellent service. I’ll definitely be back!
Martina V
6 months agoI have been already a few times and it never disappoints! Amazing Italian pizza napoletana, I would say one of my favourites! The prices are in line with Zürich's usual, the service kind and nice. The menu has a good variety of choices! The place can be a bit noisy, because it is rather tiny and full of people, but it is super nice nonetheless! I would say that it is almost mandatory to book, it is very full most of the time. In general, I found myself recommending this place quite a bit :)
Noam S
2 weeks agoGood: the pizza dough, tartufo and mozarella Very bad: service- the waitress said we can replace the pancetta with prosciutto and then only when we asked for the bill we saw she charge us in 6chf more! When I told her she must let us know about this before we order she said it’s just more expensive and never apologized. The worst part is that the place was stinky from frying and that the prosciutto for which we paid extra 6chf without consent, was stinky and bad! We left the prosciutto entirely and didn’t eat it but again- still charged. Very rude and bad service.
Luigi Vanacore
a month agoA thin, light dough with high-quality ingredients. The pizza was cooked perfectly, and the oven was spotless. Among the ingredients, the tomato sauce stood out in particular. As for the service, they seated us even though they were about to close and served us with a smile within just a few minutes. As someone from Caserta, this place made me feel right at home!
T T
5 months agoFor several years now, Margherì was one of my top pizza places in Zurich. Unfortunately, as of 2026 I cannot recommend it anymore due to declining quality. The highlight of their pizza for me has always been the soft, airy dough with a subtle hint of pancake, which made the taste so special. But for my last two visits, the dough has lost most of its complexity and was consistently undercooked. It went from an excellent pizza to merely an „eh, ok“ pizza, and I just don’t feel that 30 franks for an „eh, ok“ pizza is justified in any way. It was good while it lasted, Margherì, but now it’s time to move on.