Nice staff and delicious food.
I had a good meal with fish; Zurich salad and a chicken sandwich; the French fries are very crispy and yummy
Ice cream is normal but okay; not too sweet like I want.
The restaurant is open on all days of the week; we chose it because it was at our accommodation and open late on weekends but the experience was so amazing. Highly recommended!
Decent food in decent prices, has indoor and outdoor area. The service in the restaurant is quite fast and has a variety of dishes plus a daily special.
I had dinner here as I was in Zurich for work.
My colleague and myself really enjoyed our time here. The staff was friendly and the food delicious. I had a small tartare and a big dessert was great!
We arrived there by car and found the surrounding really surprising. We first thought we were lost. So, if you get there and have a doubt, it is normal. Just go into the parking place under the building. About it, it is a pity that restaurant guests need to pay for parking their car.
One of the better places around. Been here several times. We use it as our office lunch location for new joiners, leavers and anniversaries. Little more pricey than the rest in the area, but menu is always changing, dishes are on point and delicious. Very busy even during week days, I advise to reserve ahead.
Our friends were staying at the adjacent hotel (Placid Hotel Design & Lifestyle) and traveling with a child, so it was best to go to a place nearby!
Was a bit hesitant to go to Buckhuser because there weren’t a lot of reviews available on Yelp, but actually glad we came here! The food and service were both spectacular!
The restaurant asked if we had reservations, but for a Friday evening (8 PM) this place was not busy at all! However, you can book a table online if you want to be safe.
My fiancé and I split our entrees. He ordered the chicken club sandwich (not pictured), and I ordered the veal burger. Both entrees were served with a side of fries.
I felt like both entrees were very good! Everything tasted way fresher than what I am used to in the US! I was blown away by the food.
Also, +++ stars were for the non one-time use sauce containers! I loved that little touch and wish more restaurants were like this and more sustainable!
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Hải Nhi Trần
2 years agoNice staff and delicious food. I had a good meal with fish; Zurich salad and a chicken sandwich; the French fries are very crispy and yummy Ice cream is normal but okay; not too sweet like I want. The restaurant is open on all days of the week; we chose it because it was at our accommodation and open late on weekends but the experience was so amazing. Highly recommended!
Maria Achilleia
2 years agoDecent food in decent prices, has indoor and outdoor area. The service in the restaurant is quite fast and has a variety of dishes plus a daily special.
Clémence Burghardt
7 years agoI had dinner here as I was in Zurich for work. My colleague and myself really enjoyed our time here. The staff was friendly and the food delicious. I had a small tartare and a big dessert was great! We arrived there by car and found the surrounding really surprising. We first thought we were lost. So, if you get there and have a doubt, it is normal. Just go into the parking place under the building. About it, it is a pity that restaurant guests need to pay for parking their car.
Stefan Kriegsmann
7 years agoOne of the better places around. Been here several times. We use it as our office lunch location for new joiners, leavers and anniversaries. Little more pricey than the rest in the area, but menu is always changing, dishes are on point and delicious. Very busy even during week days, I advise to reserve ahead.
Sam Ryan Golan
3 years agoOur friends were staying at the adjacent hotel (Placid Hotel Design & Lifestyle) and traveling with a child, so it was best to go to a place nearby! Was a bit hesitant to go to Buckhuser because there weren’t a lot of reviews available on Yelp, but actually glad we came here! The food and service were both spectacular! The restaurant asked if we had reservations, but for a Friday evening (8 PM) this place was not busy at all! However, you can book a table online if you want to be safe. My fiancé and I split our entrees. He ordered the chicken club sandwich (not pictured), and I ordered the veal burger. Both entrees were served with a side of fries. I felt like both entrees were very good! Everything tasted way fresher than what I am used to in the US! I was blown away by the food. Also, +++ stars were for the non one-time use sauce containers! I loved that little touch and wish more restaurants were like this and more sustainable!