The food is incredible it’s extremely tasty and well prepared and the portions are generous enough to share with the table as intended.
The wine selection is also very extensive. The atmosphere is very cosy though a tad loud at times. The service is very friendly and welcoming but it is quite slow and can get a bit long.
Overall very positive experience to repeat again and again.
Trattoria Neumarkt - “Japatalian food”
What a confusing and extraordinary expression but what a great experience to have.
We went there as a couple on a thursday night and felt very welcomed right away.
Tucked away in a small alley lies the entrance to their Garden where we were sat in between many locals and some tourists, people from all different kinds and ages. The atmosphere is very laidback and easygoing.
We started off with a homemade Kombucha and the Sake Ginger Cocktail and ordered the Sourdough Bread with Yuzu Kocho Butter. The drinks and the super delicious bread already set the tone for what was about to come.
As Primi (Piatti), we opted for the Spinach Salad (absolute must order), the Gamberetti Fritti and the Tori Karaage which also were absolutely delicious and we did not regret ordering any of those dishes.
To cap off our dinner, we both ordered the Cacio e Pepe Udon and loved everything about it, the creaminess of the sauce, the chewyness of the noodles, etc.
A special mention goes to the waiting staff which mainly consists of young people, probably students, that are very helpful and oftentimes asked if everything was to our liking and how the food was tasting.
Including tips out total came to 175 CHF with everything I described, a water “flat rate” and an Ichnusa-Beer.
We would definitely visit Trattoria Neumarkt again and probably will once we’re back in Zurich. This place is a real crowd favorite and has every right to be considered as such. You should book your table in advance and enjoy a great experience.
We had a lovely lunch experience. Everything was delicious, and the staff were wonderful. We especially enjoyed the spinach salad and the udon cacio e pepe. We’d happily come back!
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Thomas Meyer
3 months agoThe food is incredible it’s extremely tasty and well prepared and the portions are generous enough to share with the table as intended. The wine selection is also very extensive. The atmosphere is very cosy though a tad loud at times. The service is very friendly and welcoming but it is quite slow and can get a bit long. Overall very positive experience to repeat again and again.
Yann Herrmann
3 months agoTrattoria Neumarkt - “Japatalian food” What a confusing and extraordinary expression but what a great experience to have. We went there as a couple on a thursday night and felt very welcomed right away. Tucked away in a small alley lies the entrance to their Garden where we were sat in between many locals and some tourists, people from all different kinds and ages. The atmosphere is very laidback and easygoing. We started off with a homemade Kombucha and the Sake Ginger Cocktail and ordered the Sourdough Bread with Yuzu Kocho Butter. The drinks and the super delicious bread already set the tone for what was about to come. As Primi (Piatti), we opted for the Spinach Salad (absolute must order), the Gamberetti Fritti and the Tori Karaage which also were absolutely delicious and we did not regret ordering any of those dishes. To cap off our dinner, we both ordered the Cacio e Pepe Udon and loved everything about it, the creaminess of the sauce, the chewyness of the noodles, etc. A special mention goes to the waiting staff which mainly consists of young people, probably students, that are very helpful and oftentimes asked if everything was to our liking and how the food was tasting. Including tips out total came to 175 CHF with everything I described, a water “flat rate” and an Ichnusa-Beer. We would definitely visit Trattoria Neumarkt again and probably will once we’re back in Zurich. This place is a real crowd favorite and has every right to be considered as such. You should book your table in advance and enjoy a great experience.
Camille Meyer
a week agoWe had a lovely lunch experience. Everything was delicious, and the staff were wonderful. We especially enjoyed the spinach salad and the udon cacio e pepe. We’d happily come back!
Happy Lappy
2 months agoAbsolutely delicious food and full of flavor. My favorite must try are the Stracciatella di Burrata, Tori Karaage and Mais. Amazing!!
David Tattersall
a month agoVery funky Japanese-Italian fusion with some dishes that you might not expect, but worth a try!