Always an amazing experience to enjoy dinner at this institution in Zurich.
The small restaurant is bright and inviting, the staff is attentive and helpful in choosing the right items from the large menu.
We chose the izakaya option and selected the fabulous duck, the scallops, the eggplant and shiitake mushrooms and of course the squid, that almost melted in the mouth. we rounded up the menu with some vegetable tempura and a wakame salad.
the prices are fine for the exceptional quality of the food - and it’s still Zurich.
the dinner was amazing. we appreciated every last flavor. natalie provided excellent service and recommendations for an outstanding experience and the wine list had an option for every preference. we will remember the wagyu & dry aged beef main course
An unforgettable experience where simplicity meets perfection. The ambiance is modest, but the quality of the fish speaks volumes. I can confidently say this is one of the best sushi places in the world. It’s an investment, but the value you get in taste and freshness is undeniable
Sashimi sushi, tempura are good, avoid black cod, worst miso black cod I have ever had! Pls go to NOBU and learn. This dish is a shame!!! The steak is solala. Over all overpriced under delivered.
Overall good with some special food such as lobster and caviar but somehow the overall experience is not at the level you expect from the price you pay and reference from Michelin. Food taste and quality is not consistent. Some dish are excellent some other plain. It feels like you can eat as good in other restaurant where you pay half the price.
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Thomas K
4 months agoAlways an amazing experience to enjoy dinner at this institution in Zurich. The small restaurant is bright and inviting, the staff is attentive and helpful in choosing the right items from the large menu. We chose the izakaya option and selected the fabulous duck, the scallops, the eggplant and shiitake mushrooms and of course the squid, that almost melted in the mouth. we rounded up the menu with some vegetable tempura and a wakame salad. the prices are fine for the exceptional quality of the food - and it’s still Zurich.
Gabriel-Glas Schweiz GmbH
3 months agothe dinner was amazing. we appreciated every last flavor. natalie provided excellent service and recommendations for an outstanding experience and the wine list had an option for every preference. we will remember the wagyu & dry aged beef main course
Busrac
6 months agoAn unforgettable experience where simplicity meets perfection. The ambiance is modest, but the quality of the fish speaks volumes. I can confidently say this is one of the best sushi places in the world. It’s an investment, but the value you get in taste and freshness is undeniable
vic NY (Vic NY)
3 months agoSashimi sushi, tempura are good, avoid black cod, worst miso black cod I have ever had! Pls go to NOBU and learn. This dish is a shame!!! The steak is solala. Over all overpriced under delivered.
jean philippe lechat
11 months agoOverall good with some special food such as lobster and caviar but somehow the overall experience is not at the level you expect from the price you pay and reference from Michelin. Food taste and quality is not consistent. Some dish are excellent some other plain. It feels like you can eat as good in other restaurant where you pay half the price.