If you are looking for a proper, traditional Swiss dining experience in the heart of Zurich, Zeughauskeller is a must-visit.
The decor and atmosphere are fantastic, housed in a historic 15th-century armoury that feels authentic and full of character.
The food was excellent—high-quality, hearty dishes that hit the spot—and their in-house beer is top-tier and well worth a try.
While it is clearly a popular spot for tourists and designed to cater to a global crowd, that shouldn't put you off. It manages to maintain a genuine sense of tradition without feeling like a "trap." Whether you're a visitor or just looking for a solid Swiss meal, the quality of the food and the unique setting make it a brilliant experience. Highly recommended!
Really fun restaurant. Gets really full so make reservations in advance and be ready to order when you sit down because the service here is fast-paced. Definitely try this place if it’s your first visit to Zurich.
4.7/5 ⭐️
-A raucous rendition of happy birthday through the room highlighted the phenomenal atmosphere and hospitality. I didn’t know the gentleman but it seemed fitting.
-Food was phenomenal, highly recommend the Pork Shank.
-Jealous of those that ordered the “Sword”, looked genuinely fitting for the environment.
-Servers were incredibly polite, however sometimes tough to reach for another beer order.
Take a a large group here and make reservations.
Tried the Autumn platter and really enjoyed it. The place has a very typical German and Swiss flair, rustic and authentic, which adds a lot to the experience.
The food was very good. The vol au vent and mushroom ragout were especially tasty, and all the vegetarian components were well cooked and well balanced. Comforting, hearty food done right.
Service was good and attentive despite how busy the restaurant gets. The place is clearly very popular and well attended.
Because of the crowd, you may end up sharing tables with other guests. It turns into a kind of communal dining experience, which actually feels quite nice and lively rather than uncomfortable.
Overall, a great spot for traditional food, authentic atmosphere, and a classic Zurich dining experience. Definitely worth visiting if you want something local and filling.
Typical Swiss restaurant, very big but very crowded.
Highly recommend to book in advance.
Reasonable prices for Swiss standards.
We ordered assorted sausages with potato salad and onion sauce, and a schnitzel.
Both were very tasty.
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Darren Keague
in the last weekIf you are looking for a proper, traditional Swiss dining experience in the heart of Zurich, Zeughauskeller is a must-visit. The decor and atmosphere are fantastic, housed in a historic 15th-century armoury that feels authentic and full of character. The food was excellent—high-quality, hearty dishes that hit the spot—and their in-house beer is top-tier and well worth a try. While it is clearly a popular spot for tourists and designed to cater to a global crowd, that shouldn't put you off. It manages to maintain a genuine sense of tradition without feeling like a "trap." Whether you're a visitor or just looking for a solid Swiss meal, the quality of the food and the unique setting make it a brilliant experience. Highly recommended!
Moe El Emam
2 weeks agoReally fun restaurant. Gets really full so make reservations in advance and be ready to order when you sit down because the service here is fast-paced. Definitely try this place if it’s your first visit to Zurich.
Kenneth Rayner
a week ago4.7/5 ⭐️ -A raucous rendition of happy birthday through the room highlighted the phenomenal atmosphere and hospitality. I didn’t know the gentleman but it seemed fitting. -Food was phenomenal, highly recommend the Pork Shank. -Jealous of those that ordered the “Sword”, looked genuinely fitting for the environment. -Servers were incredibly polite, however sometimes tough to reach for another beer order. Take a a large group here and make reservations.
Sukesh Sathyamoorthy
a month agoTried the Autumn platter and really enjoyed it. The place has a very typical German and Swiss flair, rustic and authentic, which adds a lot to the experience. The food was very good. The vol au vent and mushroom ragout were especially tasty, and all the vegetarian components were well cooked and well balanced. Comforting, hearty food done right. Service was good and attentive despite how busy the restaurant gets. The place is clearly very popular and well attended. Because of the crowd, you may end up sharing tables with other guests. It turns into a kind of communal dining experience, which actually feels quite nice and lively rather than uncomfortable. Overall, a great spot for traditional food, authentic atmosphere, and a classic Zurich dining experience. Definitely worth visiting if you want something local and filling.
Carlos Lanosa
3 weeks agoTypical Swiss restaurant, very big but very crowded. Highly recommend to book in advance. Reasonable prices for Swiss standards. We ordered assorted sausages with potato salad and onion sauce, and a schnitzel. Both were very tasty.