Good pizza in Zurich. We got a charcuterie plate as a starter that wasn’t anything exciting so would save 20 CHF, the “focaccia” was bread. Pizza was very good but they didn’t have any vegan cheese options, and the ham wasn’t cooked on the pizza but rather put on in the end. The place is really nice and has a good atmosphere. Overall I would recommend but I would skip starters altogether.
Unbelievably great restaurant in Zurich! I came from the Netherlands (The Hague) and had dinner at this restaurant. I’m speechless — just unbelievably great. The appetizers were amazing and the pizza dough was excellent too. 100% unbelievably great. The service staff were so friendly, and the nice bartender was great as well. Highly recommend this restaurant!
Walked in completely by chance, as my gf just really loves pizza, and ended up having a Michelin-star experience in a pizzeria one of the best mixology pairing experiences I've had in my life, really underdog level. The pizza was good: mother yeast, well cooked, good ingredients, but what blew me away was that the bartender proposed a cocktail pairing.
I was skeptical, as many places in Zurich just try to inflate the bill, but after the first drink I understood the high level and took many others. I'm guessing that if they continue this way, they'll reach the World's Best 50 one day. Black berry bitter was blowminding and they told me they are experimenting in fermentation more and more. Spettacolare
Very tasty sourdough pizza, definitely something you usually don’t find. There were a few burnt parts also in the center of the pizza because the sauce wasn’t spread evenly, but I could easily remove them. The tiramisu is very tasty and overall it was a good experience, can recommend this place.
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Alessia Grasso
6 months agoGood pizza in Zurich. We got a charcuterie plate as a starter that wasn’t anything exciting so would save 20 CHF, the “focaccia” was bread. Pizza was very good but they didn’t have any vegan cheese options, and the ham wasn’t cooked on the pizza but rather put on in the end. The place is really nice and has a good atmosphere. Overall I would recommend but I would skip starters altogether.
rini puspita
6 months agoUnbelievably great restaurant in Zurich! I came from the Netherlands (The Hague) and had dinner at this restaurant. I’m speechless — just unbelievably great. The appetizers were amazing and the pizza dough was excellent too. 100% unbelievably great. The service staff were so friendly, and the nice bartender was great as well. Highly recommend this restaurant!
Ankita Singh
2 months agoPizza was amazing. So light and so delicious. The platter was okayish. Loved the ambiance! Overall highly recommend :)
Marco Maggiotti
4 months agoWalked in completely by chance, as my gf just really loves pizza, and ended up having a Michelin-star experience in a pizzeria one of the best mixology pairing experiences I've had in my life, really underdog level. The pizza was good: mother yeast, well cooked, good ingredients, but what blew me away was that the bartender proposed a cocktail pairing. I was skeptical, as many places in Zurich just try to inflate the bill, but after the first drink I understood the high level and took many others. I'm guessing that if they continue this way, they'll reach the World's Best 50 one day. Black berry bitter was blowminding and they told me they are experimenting in fermentation more and more. Spettacolare
Jan Gehbauer
a week agoVery tasty sourdough pizza, definitely something you usually don’t find. There were a few burnt parts also in the center of the pizza because the sauce wasn’t spread evenly, but I could easily remove them. The tiramisu is very tasty and overall it was a good experience, can recommend this place.