I find this restaurant quite value for money for the combination of vibe-service-food. We spent less than 50 per person. Had a flank steak. The meat quality is ok for the price and quite tasty. I won’t go here specifically for steak but overall it has quite good selection of menu.
We had the pleasure of being served by Alicia, who was wonderful! The restaurant is not only beautiful but also perfectly located in the heart of the city. We sat on the cozy terrace, which felt so inviting, and the spinach soup we ordered was absolutely delicious. Highly recommended if you’re looking for a charming spot to enjoy great food and atmosphere!
some wonderful dishes based on open fire cooking but also excellent service (thank you Christo and all colleagues in front and behind the serving bench) made a wonderful experience for us, worth more visits in the future. Special praise goes to the wine list which is very balanced among Italian, French, Spanish and Swiss wines, the latter not as famous as the others but well worth trying them too (we had a very tasteful Swiss rose).
What a beautiful restaurant. The staff were so hospitable and the food was excellent. When we arrived the head waitress introduced us to the chefs and showed us the grill. We had the option to sit outside but we sat inside. It was a lovely setting and we had a great time.
My only tiny complaint was that outside had a few flies buzzing around which is partly why we decided to sit inside. It’s also early in the season so it still needed spruced up.
Otherwise - sensational.
The ultimate place for those who prefer vegan or gluten-free food. Half of the menu is vegan, and almost all dishes are gluten-free (there is only one exception!). We are ok with gluten and not vegans, but it was very interesting to try this cousin. The food was very tasty, and the presentation of the dishes was simply art. We weren't particularly impressed with the rhubarb dessert, but maybe we just didn’t get the concept :). A special feature is that their grill runs on wood, which gives the grilled foods a pleasant smell of wood smoke. We felt this particularly with cauliflower. The service was very pleasant and friendly and entire atmosphere was just great.
Strongly recommend to visit here.
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Lydia H
a month agoI find this restaurant quite value for money for the combination of vibe-service-food. We spent less than 50 per person. Had a flank steak. The meat quality is ok for the price and quite tasty. I won’t go here specifically for steak but overall it has quite good selection of menu.
Aris
4 months agoWe had the pleasure of being served by Alicia, who was wonderful! The restaurant is not only beautiful but also perfectly located in the heart of the city. We sat on the cozy terrace, which felt so inviting, and the spinach soup we ordered was absolutely delicious. Highly recommended if you’re looking for a charming spot to enjoy great food and atmosphere!
Constantinos Calogirou
9 months agosome wonderful dishes based on open fire cooking but also excellent service (thank you Christo and all colleagues in front and behind the serving bench) made a wonderful experience for us, worth more visits in the future. Special praise goes to the wine list which is very balanced among Italian, French, Spanish and Swiss wines, the latter not as famous as the others but well worth trying them too (we had a very tasteful Swiss rose).
Ross Brannigan
9 months agoWhat a beautiful restaurant. The staff were so hospitable and the food was excellent. When we arrived the head waitress introduced us to the chefs and showed us the grill. We had the option to sit outside but we sat inside. It was a lovely setting and we had a great time. My only tiny complaint was that outside had a few flies buzzing around which is partly why we decided to sit inside. It’s also early in the season so it still needed spruced up. Otherwise - sensational.
Konstantin G
a year agoThe ultimate place for those who prefer vegan or gluten-free food. Half of the menu is vegan, and almost all dishes are gluten-free (there is only one exception!). We are ok with gluten and not vegans, but it was very interesting to try this cousin. The food was very tasty, and the presentation of the dishes was simply art. We weren't particularly impressed with the rhubarb dessert, but maybe we just didn’t get the concept :). A special feature is that their grill runs on wood, which gives the grilled foods a pleasant smell of wood smoke. We felt this particularly with cauliflower. The service was very pleasant and friendly and entire atmosphere was just great. Strongly recommend to visit here.