The fondue with truffle was excellent! The waitress was kind enough to make excellent suggestions and help us take photos of the lake view. Only downside is the street can get really busy.
Wonderful restaurant with a nice view of the lake. The staff was friendly and very helpful. The food was excellent and reasonably priced (for Switzerland).
Really nice location in front of the lac and with nice terrasse, attentive and friendly staff but price are a complete reap off. £35 fo this bland testing roasted Pattie of shredded potatoes with cheese!
I absolutely loved Vieil Ouchy. Charming restaurant, full of atmosphere. Local diners; delicious Swiss / French cuisine and polite, gracious service.
I started with the escargot, followed by an absolutely superb dish of fresh grilled perch, caught that day in Lake Geneva. I finished the meal with a delicious apple tart.
All in all, Vieil Ouchy was a complete delight….
The best Cordon Bleu in the world is served here. Aylan our server was so kind and well informed on the menu and the history of the food being served. We had two deserts the gruyere merengue and the tobleron mousse they were both fantastic. IIt was really a treat to come here and have an authentic local experience. We had dinner at other venues that were based in hotels but I honestly will not forget this evening because of the atmosphere and staff, Aylan introduced us to the chef as well. Its amazing what they have going on here I wish them every success!
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Simon Lin
a month agoThe fondue with truffle was excellent! The waitress was kind enough to make excellent suggestions and help us take photos of the lake view. Only downside is the street can get really busy.
Douglas Moore
2 months agoWonderful restaurant with a nice view of the lake. The staff was friendly and very helpful. The food was excellent and reasonably priced (for Switzerland).
Marie Godquin
4 months agoReally nice location in front of the lac and with nice terrasse, attentive and friendly staff but price are a complete reap off. £35 fo this bland testing roasted Pattie of shredded potatoes with cheese!
Jon Nielsen
9 months agoI absolutely loved Vieil Ouchy. Charming restaurant, full of atmosphere. Local diners; delicious Swiss / French cuisine and polite, gracious service. I started with the escargot, followed by an absolutely superb dish of fresh grilled perch, caught that day in Lake Geneva. I finished the meal with a delicious apple tart. All in all, Vieil Ouchy was a complete delight….
Zuli
2 months agoThe best Cordon Bleu in the world is served here. Aylan our server was so kind and well informed on the menu and the history of the food being served. We had two deserts the gruyere merengue and the tobleron mousse they were both fantastic. IIt was really a treat to come here and have an authentic local experience. We had dinner at other venues that were based in hotels but I honestly will not forget this evening because of the atmosphere and staff, Aylan introduced us to the chef as well. Its amazing what they have going on here I wish them every success!