A gem tucked in the middle of the Niederdorf in Zürich. Beautiful garden seating area. It can accommodate a lot of people. They offer a wide selection of dishes from vegetarian dishes to meat.
Being in the garden, I had expected the grill dishes to be grilled but seems to be more pan seared and missing that grill taste.
Vegetarian dishes were flavorful. Service very friendly. They explained the dishes well and were always accommodating.
Reservations recommended .
We had a lovely summer evening and a nice dinner at the Restaurant Neumarkt. Thank you.
We had a beautiful
Amazing food, very delicate and great taste. I went with my family and we have a great time.
Thank you to the staff for this great service.
I would very much recommend this place.
Service was some of the best I’ve experienced in Zürich. Major props to Martin!
Recommend the beef tartare for starter and the pork belly for the main.
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Christina
a year agoA gem tucked in the middle of the Niederdorf in Zürich. Beautiful garden seating area. It can accommodate a lot of people. They offer a wide selection of dishes from vegetarian dishes to meat. Being in the garden, I had expected the grill dishes to be grilled but seems to be more pan seared and missing that grill taste. Vegetarian dishes were flavorful. Service very friendly. They explained the dishes well and were always accommodating. Reservations recommended . We had a lovely summer evening and a nice dinner at the Restaurant Neumarkt. Thank you. We had a beautiful
Gustav Strömberg
a year agoWe had the 3 course sharing menu. Each dish was well put together and the staff were skilled and observant. Beautiful setting in the courtyard. 5/5
Yuta Lee
6 months agoAmazing pop up restaurant with Asian influences. The hidden outdoor courtyard in the back is spectacular on a summer evening
Jeanne Bill
a year agoAmazing food, very delicate and great taste. I went with my family and we have a great time. Thank you to the staff for this great service. I would very much recommend this place.
Jennifer
2 years agoService was some of the best I’ve experienced in Zürich. Major props to Martin! Recommend the beef tartare for starter and the pork belly for the main.