Ambience was terrible. There was supposed to be a great party inside, at least it’s what we were told by the staff at the door. Turned out not to be true. On top of that, the DJ booth was in a small room inside where, though empty, breathing on a warm summer night was impossible. Do not lie to customers when they are about to find out the true just 5 seconds later. Never coming back, nor me neither my friends.
A Hidden Gem for Taco Lovers!
This place is an absolute must-visit if you’re into tacos. Every dish is packed with flavor, fresh ingredients, and creativity. But what really makes the experience special is kitchen team— you can tell he puts his heart into every plate. His attention to detail and dedication to quality shine through. It’s rare to find someone who cares this much, and it makes a huge difference. Can’t wait to come back and try more!
Much ado about nothing!
It is actually a rooftop, but on a third floor in an industrial area: the view is really not exciting (to say the least). The menu is not that extensive: few mexican-style dishes, which are mostly figer food. It is OK, but that's all. The cocktail we had was actually nice.
The service is basic: you have to grab your food when it's your moment.
The price is high for what you get.
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Marta
5 months agoAmbience was terrible. There was supposed to be a great party inside, at least it’s what we were told by the staff at the door. Turned out not to be true. On top of that, the DJ booth was in a small room inside where, though empty, breathing on a warm summer night was impossible. Do not lie to customers when they are about to find out the true just 5 seconds later. Never coming back, nor me neither my friends.
Aldino
6 months agoA Hidden Gem for Taco Lovers! This place is an absolute must-visit if you’re into tacos. Every dish is packed with flavor, fresh ingredients, and creativity. But what really makes the experience special is kitchen team— you can tell he puts his heart into every plate. His attention to detail and dedication to quality shine through. It’s rare to find someone who cares this much, and it makes a huge difference. Can’t wait to come back and try more!
Marco Ciapetti
5 months agoMuch ado about nothing! It is actually a rooftop, but on a third floor in an industrial area: the view is really not exciting (to say the least). The menu is not that extensive: few mexican-style dishes, which are mostly figer food. It is OK, but that's all. The cocktail we had was actually nice. The service is basic: you have to grab your food when it's your moment. The price is high for what you get.
Sara
4 months agoRooftop 105 is a lovely spot in Geneva, especially when the weather is nice. Great place to enjoy a drink with friends!
Corentin Bardon
4 months agoNice industrial rooftop with tacos. More a bar than restaurant but atmosphere